Lunch today is zucchini pasta with raw marinara sauce (recipe from loveveggiesandyoga.com), plus fennel with olive oil, lemon juice, salt and pepper. With carrot juice to drink.
Fennel has lots of great properties and helps with all sorts of things. I've been trying eat it because I am nursing and it is a galactogogue. Read all about it here: http://www.herbwisdom.com/herb-fennel.html
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